This has become one of my favorite banana bread recipes. It is really easy to throw together and always turns out great. It has this delicious sugary crust that is irresistible. It doesn't last more than a day or two in my house. It gets eaten with every meal!
3/4 cup butter, softened
2 1/4 cup sugar
3 eggs
1 1/4 cup mashed bananas
1/3 cup sour cream
1 1/2 tsp vanilla
3 cup flour
1 1/8 tsp. baking soda
1 1/2 tsp. baking powder
3/4 tsp. salt
dash of cinnamon
To prepare the bundt cake pan, spray with a cooking spray, then coat the inner edges really well with sugar. This will make a really yummy, sugary, crispy, thin outer layer.
Bake at 350 for 50-60 minutes.
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