Puff Pastry Pizza
1 sheet thawed puff pastry sheet
Pesto
2 tomatoes
Sliced olives
Shredded mozzarella cheese
Directions:
Preheat oven to 400F.
Cut puff pastry into 9 equal squares. Score a small box within each individual pizza. Spread about 1 tsp of pesto on each pizza. Top with sliced tomatoes, olives or any other topping that you desire.
Bake pizza for 13 minutes and then top each pizza with cheese. Continue to bake for an additional 3-4 minutes or until cheese is melted and edges is golden brown.
Great idea, my kids will love this.
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